Cita APA

Sesé, T., Cervera-Chiner, L., García-Mares, F., Castelló Gómez, M. L., & Ortolá Ortolá, M. D. (2024). Physicochemical Properties of French Fries After Several Cycles of Frying with Moringa or Olive Oil.

Citación estilo Chicago

Sesé, Tomás, Lourdes|||0000-0002-6895-4957 Cervera-Chiner, Francisco-José|||0000-0003-2574-6936 García-Mares, María Luisa|||0000-0002-4889-1792 Castelló Gómez, y Mª Dolores|||0000-0001-9961-0375 Ortolá Ortolá. Physicochemical Properties of French Fries After Several Cycles of Frying With Moringa or Olive Oil. 2024.

Cita MLA

Sesé, Tomás, et al. Physicochemical Properties of French Fries After Several Cycles of Frying With Moringa or Olive Oil. 2024.