Arredondo-Ochoa, T., García-Almendárez, B. E., Escamilla García, M., Martín Belloso, O., Rossi-Márquez, G., Medina-Torres, L., & Regalado-González, C. (2017). Physicochemical and antimicrobial characterization of beeswax–starch food-grade nanoemulsions incorporating natural antimicrobials.

Arredondo-Ochoa, Teresita, Blanca E. García-Almendárez, Monserrat Escamilla García, Olga Martín Belloso, Giovanna Rossi-Márquez, Luis Medina-Torres, and Carlos Regalado-González. Physicochemical and Antimicrobial Characterization of Beeswax–starch Food-grade Nanoemulsions Incorporating Natural Antimicrobials. 2017.

Arredondo-Ochoa, Teresita, et al. Physicochemical and Antimicrobial Characterization of Beeswax–starch Food-grade Nanoemulsions Incorporating Natural Antimicrobials. 2017.