Cita APA

Jiménez-Amezcua, I., Sanz, M. L., Díez-Municio, M., Parker, J. K., Oruna-Concha, M. J., & Soria, A. C. (2025). Changes in the bioactive content and aroma profile of aged garlic with processing conditions.

Citación estilo Chicago

Jiménez-Amezcua, Ignacio, M. Luz Sanz, Marina Díez-Municio, Jane K. Parker, María José Oruna-Concha, y Ana C. Soria. Changes in the Bioactive Content and Aroma Profile of Aged Garlic With Processing Conditions. 2025.

Cita MLA

Jiménez-Amezcua, Ignacio, et al. Changes in the Bioactive Content and Aroma Profile of Aged Garlic With Processing Conditions. 2025.