Cita APA

Stinco Scanarotti, C. M., Fernández Vázquez, R., Heredia Mira, F. J., Meléndez Martínez, A. J., & Vicario Romero, I. (2013). Bioaccessibility, antioxidant activity and colour of carotenoids in ultrafrozen orange juices: Influence of thawing conditions.

Citación estilo Chicago

Stinco Scanarotti, Carla Maria, Rocío Fernández Vázquez, Francisco José Heredia Mira, Antonio Jesús Meléndez Martínez, y Isabel Vicario Romero. Bioaccessibility, Antioxidant Activity and Colour of Carotenoids in Ultrafrozen Orange Juices: Influence of Thawing Conditions. 2013.

Cita MLA

Stinco Scanarotti, Carla Maria, et al. Bioaccessibility, Antioxidant Activity and Colour of Carotenoids in Ultrafrozen Orange Juices: Influence of Thawing Conditions. 2013.