Cita APA

Cid-Canda, C. (., Peña, M. (. P. d., Irigoyen-Barrio, A. (., Ludwig-Sanz-Orrio, I. (. A., & Monente, C. (. (2015). Assessment of total (free and bound) phenolic compounds in spent coffee extracts.

Citación estilo Chicago

Cid-Canda, C. (Concepción)|||/items/e0b35b0b-38b6-46f6-87fa-ee5cf58bf903, M.P. (María Paz) de|||/items/573639ac-cfd4-4c83-ad42-32def0ce5522 Peña, A. (Angel)|||/items/2b0c2de8-4355-469d-8514-327f500bbc71 Irigoyen-Barrio, I.A. (Iziar Amaia)|||/items/6a2bbebb-4e48-4845-9e71-14638284ebb1 Ludwig-Sanz-Orrio, y C. (Carmen)|||/items/2f789c0c-3f8a-43f6-a9d1-811a6f4cc32a Monente. Assessment of Total (free and Bound) Phenolic Compounds in Spent Coffee Extracts. 2015.

Cita MLA

Cid-Canda, C. (Concepción)|||/items/e0b35b0b-38b6-46f6-87fa-ee5cf58bf903, et al. Assessment of Total (free and Bound) Phenolic Compounds in Spent Coffee Extracts. 2015.