E, B., N, F. d. L., M, P., V, M., M, O., M, G., . . . A, C. (2022). Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study.
Citación estilo ChicagoE, Boldo, et al. Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study. 2022.
Cita MLAE, Boldo, et al. Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study. 2022.
Precaución: Estas citas no son 100% exactas.