Registro de Citas

Cita APA

Pablo, S. d., Salvati, D., & Gómez Pallarés, M. (2025). Adjustment of dough hydration to achieve standardised volume in gluten-free breads.

Citación estilo Chicago

Pablo, Silvia de, Diogo Salvati, y Manuel Gómez Pallarés. Adjustment of Dough Hydration to Achieve Standardised Volume in Gluten-free Breads. 2025.

Cita MLA

Pablo, Silvia de, Diogo Salvati, y Manuel Gómez Pallarés. Adjustment of Dough Hydration to Achieve Standardised Volume in Gluten-free Breads. 2025.

Precaución: Estas citas no son 100% exactas.

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