Nieto, J. A., Santoyo Díez, S., Prodanov Prodanov, M., Reglero Rada, G. J., & Jaime de Pablo, L. (2020). Valorisation of grape stems as a source of phenolic antioxidants by using a sustainable extraction methodology.
Citación estilo ChicagoNieto, Juan Antonio, Susana Santoyo Díez, Marin Prodanov Prodanov, Guillermo J. Reglero Rada, y Laura Jaime de Pablo. Valorisation of Grape Stems As a Source of Phenolic Antioxidants By Using a Sustainable Extraction Methodology. 2020.
Cita MLANieto, Juan Antonio, et al. Valorisation of Grape Stems As a Source of Phenolic Antioxidants By Using a Sustainable Extraction Methodology. 2020.
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