Bermejo Prada, A. M. (2015). Hyperbaric storage of foods at room temperature: Characterization in strawberry juice.
Citación estilo ChicagoBermejo Prada, Ana María. Hyperbaric Storage of Foods At Room Temperature: Characterization in Strawberry Juice. 2015.
Cita MLABermejo Prada, Ana María. Hyperbaric Storage of Foods At Room Temperature: Characterization in Strawberry Juice. 2015.
Precaución: Estas citas no son 100% exactas.