Cita APA

González Ortega, R., Šturm, L., Skrt, M., Di Mattia, C. D., Pittia, P., Poklar Ulrih, N., & Poklar. (2021). Liposomal Encapsulation of Oleuropein and an Olive Leaf Extract: Molecular Interactions, Antioxidant Effects and Applications in Model Food Systems.

Citación estilo Chicago

González Ortega, Rodrigo, Luka Šturm, Mihaela Skrt, Carla Daniela Di Mattia, Paola Pittia, Nataša Poklar Ulrih, y Poklar. Liposomal Encapsulation of Oleuropein and an Olive Leaf Extract: Molecular Interactions, Antioxidant Effects and Applications in Model Food Systems. 2021.

Cita MLA

González Ortega, Rodrigo, et al. Liposomal Encapsulation of Oleuropein and an Olive Leaf Extract: Molecular Interactions, Antioxidant Effects and Applications in Model Food Systems. 2021.