Registro de Citas

Cita APA

Ojeda, G. A., Sgroppo, S. C., Martín Belloso, O., & Soliva-Fortuny, R. (2019). Chitosan/tripolyphosphate nanoaggregates enhance the antibrowning effect of ascorbic acid on mushroom slices.

Citación estilo Chicago

Ojeda, Gonzalo A., Sonia C. Sgroppo, Olga Martín Belloso, y Robert Soliva-Fortuny. Chitosan/tripolyphosphate Nanoaggregates Enhance the Antibrowning Effect of Ascorbic Acid On Mushroom Slices. 2019.

Cita MLA

Ojeda, Gonzalo A., Sonia C. Sgroppo, Olga Martín Belloso, y Robert Soliva-Fortuny. Chitosan/tripolyphosphate Nanoaggregates Enhance the Antibrowning Effect of Ascorbic Acid On Mushroom Slices. 2019.

Precaución: Estas citas no son 100% exactas.

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