Cita APA

García Mantrana, I., Monedero, V., & Haros, M. (2015). Myo-inositol hexakisphosphate degradation by Bifidobacterium pseudocatenulatum ATCC 27919 improves mineral availability of high fibre rye-wheat sour bread.

Citación estilo Chicago

García Mantrana, Izaskun, Vicente Monedero, y Monika Haros. Myo-inositol Hexakisphosphate Degradation By Bifidobacterium Pseudocatenulatum ATCC 27919 Improves Mineral Availability of High Fibre Rye-wheat Sour Bread. 2015.

Cita MLA

García Mantrana, Izaskun, Vicente Monedero, y Monika Haros. Myo-inositol Hexakisphosphate Degradation By Bifidobacterium Pseudocatenulatum ATCC 27919 Improves Mineral Availability of High Fibre Rye-wheat Sour Bread. 2015.