Cita APA

Cadenas Maroto, R., Caballero Caballero, I., Nimubona Rukundo, D., & Blanco Fuentes, C. A. (2021). Brewing with starchy adjuncts: Its influence on the sensory and nutritional properties of beer.

Citación estilo Chicago

Cadenas Maroto, Raquel, Isabel Caballero Caballero, Dieudonné Nimubona Rukundo, y Carlos Antonio Blanco Fuentes. Brewing With Starchy Adjuncts: Its Influence On the Sensory and Nutritional Properties of Beer. 2021.

Cita MLA

Cadenas Maroto, Raquel, Isabel Caballero Caballero, Dieudonné Nimubona Rukundo, y Carlos Antonio Blanco Fuentes. Brewing With Starchy Adjuncts: Its Influence On the Sensory and Nutritional Properties of Beer. 2021.