Cita APA

Franco, R. (., Oñatibia, A. (., & Martinez-Pinilla, E. (. (2013). Health benefits of methylxanthines in cacao and chocolate.

Citación estilo Chicago

Franco, R. (Rafael)|||/items/11f971cd-f36c-4f89-b4d5-8269d33e93fc, A. (Ainhoa)|||/items/93234b55-365f-4798-a061-1cb3b8b3de03 Oñatibia, y E. (Eva)|||/items/d5984b57-f20c-44bd-907b-365fdfe7b09f Martinez-Pinilla. Health Benefits of Methylxanthines in Cacao and Chocolate. 2013.

Cita MLA

Franco, R. (Rafael)|||/items/11f971cd-f36c-4f89-b4d5-8269d33e93fc, A. (Ainhoa)|||/items/93234b55-365f-4798-a061-1cb3b8b3de03 Oñatibia, y E. (Eva)|||/items/d5984b57-f20c-44bd-907b-365fdfe7b09f Martinez-Pinilla. Health Benefits of Methylxanthines in Cacao and Chocolate. 2013.