Cita APA

Arrizabalaga-Larrañaga, A., Campmajó Galván, G., Saurina, J., Núñez Burcio, O., Santos Vicente, F. J., & Moyano Morcillo, E. (2020). Determination of capsaicinoids and carotenoids for the characterization and geographical origin authentication of paprika by UHPLC-APCI- HRMS.

Citación estilo Chicago

Arrizabalaga-Larrañaga, Ane, Guillem Campmajó Galván, Javier Saurina, Oscar Núñez Burcio, Francisco Javier Santos Vicente, y Encarnación Moyano Morcillo. Determination of Capsaicinoids and Carotenoids for the Characterization and Geographical Origin Authentication of Paprika By UHPLC-APCI- HRMS. 2020.

Cita MLA

Arrizabalaga-Larrañaga, Ane, et al. Determination of Capsaicinoids and Carotenoids for the Characterization and Geographical Origin Authentication of Paprika By UHPLC-APCI- HRMS. 2020.