Cita APA

Asensio-Grau, A., Peinado Pardo, I., Heredia Gutiérrez, A. B., & Andrés Grau, A. M. (2018). Effect of cooking methods and intestinal conditions on lipolysis, proteolysis and xanthophylls bioaccessibility of eggs.

Citación estilo Chicago

Asensio-Grau, Andrea, Irene Peinado Pardo, Ana Belén|||0000-0001-6629-9779 Heredia Gutiérrez, y Ana María|||0000-0002-6132-3167 Andrés Grau. Effect of Cooking Methods and Intestinal Conditions On Lipolysis, Proteolysis and Xanthophylls Bioaccessibility of Eggs. 2018.

Cita MLA

Asensio-Grau, Andrea, Irene Peinado Pardo, Ana Belén|||0000-0001-6629-9779 Heredia Gutiérrez, y Ana María|||0000-0002-6132-3167 Andrés Grau. Effect of Cooking Methods and Intestinal Conditions On Lipolysis, Proteolysis and Xanthophylls Bioaccessibility of Eggs. 2018.