Cita APA

Baca Bocanegra, B., Gonçalves, S., Nogales Bueno, J., Mansinhos, I., Heredia Mira, F. J., Hernández Hierro, J. M., & Romano, A. (2022). Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products.

Citación estilo Chicago

Baca Bocanegra, Berta, Sandra Gonçalves, Julio Nogales Bueno, Inês Mansinhos, Francisco José Heredia Mira, José Miguel Hernández Hierro, y Anabela Romano. Influence of Wine PH and Ethanol Content On the Fining Efficacy of Proteins From Winemaking By-Products. 2022.

Cita MLA

Baca Bocanegra, Berta, et al. Influence of Wine PH and Ethanol Content On the Fining Efficacy of Proteins From Winemaking By-Products. 2022.