Chabni, A., Bañares Echeverría, C., Vázquez de Frutos, L., & Torres Olivares, C. F. (2025). Chemical characterization and oxidative status of olive oils extracted by expeller pressing and supercritical CO2 extraction: Impact on quality standards and their regulatory recognition.
Citación estilo ChicagoChabni, Assamae, Celia Bañares Echeverría, Luis Vázquez de Frutos, y Carlos Fernando Torres Olivares. Chemical Characterization and Oxidative Status of Olive Oils Extracted By Expeller Pressing and Supercritical CO2 Extraction: Impact On Quality Standards and Their Regulatory Recognition. 2025.
Cita MLAChabni, Assamae, Celia Bañares Echeverría, Luis Vázquez de Frutos, y Carlos Fernando Torres Olivares. Chemical Characterization and Oxidative Status of Olive Oils Extracted By Expeller Pressing and Supercritical CO2 Extraction: Impact On Quality Standards and Their Regulatory Recognition. 2025.