Registro de Citas

Cita APA

Xiao, C., Toldrá, F., Zhou, F., Gallego, M., Zhao, M., & Mora, L. (2020). Effect of cooking and in vitro digestion on the peptide profile of chicken breast muscle and antioxidant and alcohol dehydrogenase stabilization activity.

Citación estilo Chicago

Xiao, Chuqiao, Fidel Toldrá, Feibai Zhou, Marta Gallego, Mouming Zhao, y Leticia Mora. Effect of Cooking and in Vitro Digestion On the Peptide Profile of Chicken Breast Muscle and Antioxidant and Alcohol Dehydrogenase Stabilization Activity. 2020.

Cita MLA

Xiao, Chuqiao, et al. Effect of Cooking and in Vitro Digestion On the Peptide Profile of Chicken Breast Muscle and Antioxidant and Alcohol Dehydrogenase Stabilization Activity. 2020.

Precaución: Estas citas no son 100% exactas.

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