Cal Pereyra, L., González Montaña, J. R., Neimaur Fernández, K., Abreu Palermo, M. C., Martín Alonso, M. J., Velázquez Ordóñez, V., & Acosta Dibarrat, J. (2023). Effects of Ewe’s Diet Supplementation with Polyunsaturated Fatty Acids on Meat Lipid Profile of Suckling Lambs.
Citación estilo ChicagoCal Pereyra, Luis, José Ramiro González Montaña, Karina Neimaur Fernández, Mayra Cecilia Abreu Palermo, María José Martín Alonso, Valente Velázquez Ordóñez, y Jorge Acosta Dibarrat. Effects of Ewe’s Diet Supplementation With Polyunsaturated Fatty Acids On Meat Lipid Profile of Suckling Lambs. 2023.
Cita MLACal Pereyra, Luis, et al. Effects of Ewe’s Diet Supplementation With Polyunsaturated Fatty Acids On Meat Lipid Profile of Suckling Lambs. 2023.