Friero, I., Martínez Subirà, M., Macià i Puig, M. A., Romero Fabregat, M. P., & Moralejo Vidal, M. A. (2024). Exploring the nutritional and techno-functional benefits of purple hull-less barley in extruded ready-to-eat cereals.
Citación estilo ChicagoFriero, Iván, Mariona Martínez Subirà, Ma Alba Macià i Puig, Mª Paz Romero Fabregat, y Mª Angeles Moralejo Vidal. Exploring the Nutritional and Techno-functional Benefits of Purple Hull-less Barley in Extruded Ready-to-eat Cereals. 2024.
Cita MLAFriero, Iván, et al. Exploring the Nutritional and Techno-functional Benefits of Purple Hull-less Barley in Extruded Ready-to-eat Cereals. 2024.
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