Cita APA

Argel, N., Lorenzo, G., Domínguez-Valencia, R., Fraqueza, M. J., Fernandez-Lopez, J., Sosa-Morales, M. E., . . . ANDRES, S. C. (2022). Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers.

Citación estilo Chicago

Argel, Natalia, Gabriel Lorenzo, Ruben Domínguez-Valencia, Maria João Fraqueza, Juana Fernandez-Lopez, Maria Elena Sosa-Morales, Paulo Cezar Bastianello Campagnol, Jose Manuel Lorenzo Rodriguez, y Silvina Cecilia ANDRES. Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers. 2022.

Cita MLA

Argel, Natalia, et al. Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers. 2022.