Cita APA

Pajares, M. Á., Zimmerman, T., Sánchez-Gómez, F. J., Ariza, A., Torres, M. J., Blanca, M., . . . Pérez-Sala, D. (2020). Amoxicillin inactivation by thiol-catalyzed cyclization reduces protein haptenation and antibacterial potency.

Citación estilo Chicago

Pajares, María Ángeles, T. Zimmerman, Francisco J. Sánchez-Gómez, Adriana Ariza, María J. Torres, Miguel Blanca, F. Javier Cañada, M. I. Montañez, y Dolores Pérez-Sala. Amoxicillin Inactivation By Thiol-catalyzed Cyclization Reduces Protein Haptenation and Antibacterial Potency. 2020.

Cita MLA

Pajares, María Ángeles, et al. Amoxicillin Inactivation By Thiol-catalyzed Cyclization Reduces Protein Haptenation and Antibacterial Potency. 2020.