Cita APA

Olmo-Cunillera, A., Ribas-Agustí, A., Lozano-Castellón, J., Pérez Bosch, M., Ninot, A., Romero Aroca, A. J., . . . Vallverdú i Queralt, A. (2024). High hydrostatic pressure enhances the formation of oleocanthal and oleacein in 'Arbequina' olive fruit.

Citación estilo Chicago

Olmo-Cunillera, Alexandra, Albert Ribas-Agustí, Julián Lozano-Castellón, Maria Pérez Bosch, Antònia Ninot, Agustí J. Romero Aroca, Rosa Ma Lamuela Raventós, y Anna Vallverdú i Queralt. High Hydrostatic Pressure Enhances the Formation of Oleocanthal and Oleacein in 'Arbequina' Olive Fruit. 2024.

Cita MLA

Olmo-Cunillera, Alexandra, et al. High Hydrostatic Pressure Enhances the Formation of Oleocanthal and Oleacein in 'Arbequina' Olive Fruit. 2024.