Farràs Mañé, M., Canyelles, M., Fitó, M., & Escolà-Gil, J. C. (2020). Effects of virgin olive oil and phenol-enriched virgin olive oils on lipoprotein atherogenicity.
Citación estilo ChicagoFarràs Mañé, Marta|||0000-0001-9776-3773, Marina|||0000-0002-0278-5337 Canyelles, Montserrat|||0000-0002-1817-483X Fitó, y Joan Carles|||0000-0001-9021-2485 Escolà-Gil. Effects of Virgin Olive Oil and Phenol-enriched Virgin Olive Oils On Lipoprotein Atherogenicity. 2020.
Cita MLAFarràs Mañé, Marta|||0000-0001-9776-3773, Marina|||0000-0002-0278-5337 Canyelles, Montserrat|||0000-0002-1817-483X Fitó, y Joan Carles|||0000-0001-9021-2485 Escolà-Gil. Effects of Virgin Olive Oil and Phenol-enriched Virgin Olive Oils On Lipoprotein Atherogenicity. 2020.
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