Grande-Burgos, M. J., Lucas-López, R., Abriouel, H., Valdivia, E., Ben Omar, N., Maqueda, M., . . . Gálvez, A. (2006). Treatment of Vegetable Sauces with Enterocin AS-48 Alone or in Combination with Phenolic Compounds To Inhibit Proliferation of Staphylococcus aureus.

Grande-Burgos, María José, Rosario Lucas-López, Hikmate Abriouel, Eva Valdivia, Nabil Ben Omar, Mercedes Maqueda, Magdalena Martínez-Cañamero, and Antonio Gálvez. Treatment of Vegetable Sauces With Enterocin AS-48 Alone or in Combination With Phenolic Compounds To Inhibit Proliferation of Staphylococcus Aureus. 2006.

Grande-Burgos, María José, et al. Treatment of Vegetable Sauces With Enterocin AS-48 Alone or in Combination With Phenolic Compounds To Inhibit Proliferation of Staphylococcus Aureus. 2006.