Vargas González, A., Barajas Vélez, M. Á., & Pérez Sánchez, T. (2024). Isolation of Lactic Acid Bacteria (LAB) from salmonids for potential use as probiotics: In vitro assays and toxicity assessment of salmo trutta embryonated eggs.
Citación estilo ChicagoVargas González, Augusto, Miguel Ángel Barajas Vélez, y Tania Pérez Sánchez. Isolation of Lactic Acid Bacteria (LAB) From Salmonids for Potential Use As Probiotics: In Vitro Assays and Toxicity Assessment of Salmo Trutta Embryonated Eggs. 2024.
Cita MLAVargas González, Augusto, Miguel Ángel Barajas Vélez, y Tania Pérez Sánchez. Isolation of Lactic Acid Bacteria (LAB) From Salmonids for Potential Use As Probiotics: In Vitro Assays and Toxicity Assessment of Salmo Trutta Embryonated Eggs. 2024.