Cita APA

Torrellas, M., Pietrafesa, R., Ferrer-Pinós, A., Capece, A., Matallana, E., & Aranda, A. (2023). Optimizing growth and biomass production of non-Saccharomyces wine yeast starters by overcoming sucrose consumption deficiency.

Citación estilo Chicago

Torrellas, Max, Rocchina Pietrafesa, Aroa Ferrer-Pinós, Angela Capece, Emilia Matallana, y Agustín Aranda. Optimizing Growth and Biomass Production of Non-Saccharomyces Wine Yeast Starters By Overcoming Sucrose Consumption Deficiency. 2023.

Cita MLA

Torrellas, Max, et al. Optimizing Growth and Biomass Production of Non-Saccharomyces Wine Yeast Starters By Overcoming Sucrose Consumption Deficiency. 2023.