Citação norma APA

Velasco, J., García-González, A., Zamora, R., Hidalgo, F. J., & Ruiz Méndez, M. V. (2023). Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil.

Citação norma Chicago

Velasco, Joaquín, Aída García-González, Rosario Zamora, Francisco J. Hidalgo, y Mª Victoria Ruiz Méndez. Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage As a Result of Sunflower Oil Replacements With Refined Olive Pomace Oil. 2023.

Citação norma MLA

Velasco, Joaquín, et al. Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage As a Result of Sunflower Oil Replacements With Refined Olive Pomace Oil. 2023.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.