Gil Humanes, J., Pistón, F., Giménez, M. J., Martín, A., & Barro Losada, F. (2012). The Introgression of RNAi Silencing of γ-Gliadins into Commercial Lines of Bread Wheat Changes the Mixing and Technological Properties of the Dough.
Citação norma ChicagoGil Humanes, Javier, Fernando Pistón, María J. Giménez, Antonio Martín, y Francisco Barro Losada. The Introgression of RNAi Silencing of γ-Gliadins Into Commercial Lines of Bread Wheat Changes the Mixing and Technological Properties of the Dough. 2012.
Citação norma MLAGil Humanes, Javier, et al. The Introgression of RNAi Silencing of γ-Gliadins Into Commercial Lines of Bread Wheat Changes the Mixing and Technological Properties of the Dough. 2012.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.