Cita APA

Muñoz Rosique, B., Hernández Correas, N., Abellán, A., Bueno, E., Gómez, R., & Tejada Portero, L. (2023). Influence of Pig Genetic Line and Salt Reduction on Peptide Production and Bioactivity of Dry-Cured Hams.

Citación estilo Chicago

Muñoz Rosique, Beatriz, Noelia Hernández Correas, Adela Abellán, Estefanía Bueno, Rafael Gómez, y Luis Tejada Portero. Influence of Pig Genetic Line and Salt Reduction On Peptide Production and Bioactivity of Dry-Cured Hams. 2023.

Cita MLA

Muñoz Rosique, Beatriz, et al. Influence of Pig Genetic Line and Salt Reduction On Peptide Production and Bioactivity of Dry-Cured Hams. 2023.