López-García, E., Romero-Gil, V., Arroyo López, F. N., & Benítez-Cabello, A. (2024). Impact of lactic acid bacteria inoculation on fungal diversity during Spanish-style green table olive fermentations.
Citación estilo ChicagoLópez-García, Elio, Verónica Romero-Gil, Francisco Noé Arroyo López, y Antonio Benítez-Cabello. Impact of Lactic Acid Bacteria Inoculation On Fungal Diversity During Spanish-style Green Table Olive Fermentations. 2024.
Cita MLALópez-García, Elio, Verónica Romero-Gil, Francisco Noé Arroyo López, y Antonio Benítez-Cabello. Impact of Lactic Acid Bacteria Inoculation On Fungal Diversity During Spanish-style Green Table Olive Fermentations. 2024.
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