Kartakoullis, A., Comaposada, J., Cruz-Carrión, A., Serra, X., & Gou, P. (2018). Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures.
Chicago Style CitationKartakoullis, Andreas, Josep Comaposada, Alvaro Cruz-Carrión, Xavier Serra, and Pere Gou. Feasibility Study of Smartphone-based Near Infrared Spectroscopy (NIRS) for Salted Minced Meat Composition Diagnostics At Different Temperatures. 2018.
MLA CitationKartakoullis, Andreas, et al. Feasibility Study of Smartphone-based Near Infrared Spectroscopy (NIRS) for Salted Minced Meat Composition Diagnostics At Different Temperatures. 2018.
Warning: These citations may not always be 100% accurate.