Gómez-Mascaraque, L. G., Hernández Rojas, M., Tarancón, P., Tenon, M., Feuillère, N., Vélez Ruiz, J., . . . López-Rubio, A. (2017). Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuits.
Chicago Style CitationGómez-Mascaraque, Laura G., Marai Hernández Rojas, Paula Tarancón, Mathieu Tenon, Nicolas Feuillère, Jorge Vélez Ruiz, Susana Fiszman, and Amparo López-Rubio. Impact of Microencapsulation Within Electrosprayed Proteins On the Formulation of Green Tea Extract-enriched Biscuits. 2017.
MLA CitationGómez-Mascaraque, Laura G., et al. Impact of Microencapsulation Within Electrosprayed Proteins On the Formulation of Green Tea Extract-enriched Biscuits. 2017.
Warning: These citations may not always be 100% accurate.