López de Dicastillo, C., Rodríguez, F., Guarda, A., & Galotto, M. J. (2015). Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications.
Citación estilo ChicagoLópez de Dicastillo, Carol, Francisco Rodríguez, Abel Guarda, y María José Galotto. Antioxidant Films Based On Cross-linked Methyl Cellulose and Native Chilean Berry for Food Packaging Applications. 2015.
Cita MLALópez de Dicastillo, Carol, Francisco Rodríguez, Abel Guarda, y María José Galotto. Antioxidant Films Based On Cross-linked Methyl Cellulose and Native Chilean Berry for Food Packaging Applications. 2015.
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