Domínguez-López, I., Marhuenda-Muñoz, M., Tresserra-Rimbau, A., Hernáez, Á., Moreno, J. J., Martínez-González, M. Á., . . . Lamuela Raventós, R. M. (2021). Fruit and vegetable consumption is inversely associated with plasma saturated fatty acids at baseline in Predimed Plus Trial.
Citación estilo ChicagoDomínguez-López, Inés, et al. Fruit and Vegetable Consumption Is Inversely Associated With Plasma Saturated Fatty Acids At Baseline in Predimed Plus Trial. 2021.
Cita MLADomínguez-López, Inés, et al. Fruit and Vegetable Consumption Is Inversely Associated With Plasma Saturated Fatty Acids At Baseline in Predimed Plus Trial. 2021.
Precaución: Estas citas no son 100% exactas.