Díaz, A., Ranilla García, M. J., Saro Higuera, C., Tejido, M. L., Pérez Quintana, M., & Carro Travieso, M. D. (2017). Influence of increasing doses of a yeast hydrolyzate obtained from sugarcane processing on in vitro rumen fermentation of two different diets and bacterial diversity in batch cultures and Rusitec fermenters.
Citación estilo ChicagoDíaz, Alexey, María José Ranilla García, Cristina Saro Higuera, M. L. Tejido, M. Pérez Quintana, y María Dolores|||0000-0002-4221-9057 Carro Travieso. Influence of Increasing Doses of a Yeast Hydrolyzate Obtained From Sugarcane Processing On in Vitro Rumen Fermentation of Two Different Diets and Bacterial Diversity in Batch Cultures and Rusitec Fermenters. 2017.
Cita MLADíaz, Alexey, et al. Influence of Increasing Doses of a Yeast Hydrolyzate Obtained From Sugarcane Processing On in Vitro Rumen Fermentation of Two Different Diets and Bacterial Diversity in Batch Cultures and Rusitec Fermenters. 2017.