Cita APA

Mateo, S., Moya-López, A. J., Hodaifa, G., Sánchez-Villasclaras, S., & Cuevas, M. (2021). Valorization of olive endocarp from olive oil and table olive processing as a low-cost bioadsorbent for the removal of furfural from aqueous solutions.

Citación estilo Chicago

Mateo, Soledad, Alberto José Moya-López, Gassan Hodaifa, Sebastián Sánchez-Villasclaras, y Manuel Cuevas. Valorization of Olive Endocarp From Olive Oil and Table Olive Processing As a Low-cost Bioadsorbent for the Removal of Furfural From Aqueous Solutions. 2021.

Cita MLA

Mateo, Soledad, et al. Valorization of Olive Endocarp From Olive Oil and Table Olive Processing As a Low-cost Bioadsorbent for the Removal of Furfural From Aqueous Solutions. 2021.