Cita APA

Mir-Cerdà, A., Izquierdo-Llopart, A., Saurina, J., & Sentellas, S. (2021). Oenological processes and product qualities in the elaboration of sparkling wines determine the biogenic amine content.

Citación estilo Chicago

Mir-Cerdà, Aina, Anais Izquierdo-Llopart, Javier Saurina, y Sonia Sentellas. Oenological Processes and Product Qualities in the Elaboration of Sparkling Wines Determine the Biogenic Amine Content. 2021.

Cita MLA

Mir-Cerdà, Aina, Anais Izquierdo-Llopart, Javier Saurina, y Sonia Sentellas. Oenological Processes and Product Qualities in the Elaboration of Sparkling Wines Determine the Biogenic Amine Content. 2021.