Cita APA

Atkinson, S., Algers, B., Pallisera, J., Velarde, A., & Llonch, P. (2020). Animal Welfare and Meat Quality Assessment in Gas Stunning during Commercial Slaughter of Pigs Using Hypercapnic-Hypoxia (20% CO2 2% O2) Compared to Acute Hypercapnia (90% CO2 in Air).

Citación estilo Chicago

Atkinson, Sophie, Bo Algers, Joaquim Pallisera, Antonio Velarde, y Pol Llonch. Animal Welfare and Meat Quality Assessment in Gas Stunning During Commercial Slaughter of Pigs Using Hypercapnic-Hypoxia (20% CO2 2% O2) Compared to Acute Hypercapnia (90% CO2 in Air). 2020.

Cita MLA

Atkinson, Sophie, et al. Animal Welfare and Meat Quality Assessment in Gas Stunning During Commercial Slaughter of Pigs Using Hypercapnic-Hypoxia (20% CO2 2% O2) Compared to Acute Hypercapnia (90% CO2 in Air). 2020.