Farràs Mañé, M., Arranz, S., Carrión, S., Subirana, I., Muñoz Aguayo, D., Blanchart, G., . . . Castañer, O. (2019). A functional virgin olive oil enriched with olive oil and thyme phenolic compounds improves the expression of cholesterol efflux-related genes.
Citación estilo ChicagoFarràs Mañé, Marta|||0000-0001-9776-3773, et al. A Functional Virgin Olive Oil Enriched With Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-related Genes. 2019.
Cita MLAFarràs Mañé, Marta|||0000-0001-9776-3773, et al. A Functional Virgin Olive Oil Enriched With Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-related Genes. 2019.
Precaución: Estas citas no son 100% exactas.