Alves, R. N., Rambla-Alegre, M., Braga, A. C., Maulvault, A. L., Barbosa, V., Campàs, M., . . . Marques, A. (2019). Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach.
Citación estilo ChicagoAlves, Ricardo N., et al. Bioaccessibility of Lipophilic and Hydrophilic Marine Biotoxins in Seafood: An in Vitro Digestion Approach. 2019.
Cita MLAAlves, Ricardo N., et al. Bioaccessibility of Lipophilic and Hydrophilic Marine Biotoxins in Seafood: An in Vitro Digestion Approach. 2019.
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