Cita APA

Jiménez López, M. d. P., Cabrero Lobato, P., Córdoba Diaz, D., Córdoba Diaz, M., Garrosa García, M., & Girbés Juan, T. (2017). Lectin digestibility and stability of elderberry antioxidants to heat treatment in vitro.

Citación estilo Chicago

Jiménez López, María del Pilar, Patricia Cabrero Lobato, Damián Córdoba Diaz, Manuel Córdoba Diaz, Manuel Garrosa García, y Tomás Girbés Juan. Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment in Vitro. 2017.

Cita MLA

Jiménez López, María del Pilar, et al. Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment in Vitro. 2017.