Cita APA

Santamaría, M., Ruiz, M., Garzón, R., & Rosell, C. M. (2024). Comparison of vegetable powders as ingredients of flatbreads: Technological and nutritional properties.

Citación estilo Chicago

Santamaría, María, Maria Ruiz, Raquel Garzón, y Cristina M. Rosell. Comparison of Vegetable Powders As Ingredients of Flatbreads: Technological and Nutritional Properties. 2024.

Cita MLA

Santamaría, María, Maria Ruiz, Raquel Garzón, y Cristina M. Rosell. Comparison of Vegetable Powders As Ingredients of Flatbreads: Technological and Nutritional Properties. 2024.