Farras, M., Arranz, S., Carrion, S., Subirana, I., Munoz-Aguayo, D., Blanchart, G., . . . Castaner, O. (2019). A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial.
Citación estilo ChicagoFarras, M., et al. A Functional Virgin Olive Oil Enriched With Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial. 2019.
Cita MLAFarras, M., et al. A Functional Virgin Olive Oil Enriched With Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial. 2019.