Cita APA

Scott, W. T., Henriques, D., Smid, E. J., Notebaart, R. A., & Balsa-Canto, E. (2023). Dynamic genome‐scale modeling of Saccharomyces cerevisiae unravels mechanisms for ester formation during alcoholic fermentation.

Citación estilo Chicago

Scott, William T., David Henriques, Eddy J. Smid, Richard A. Notebaart, y Eva Balsa-Canto. Dynamic Genome‐scale Modeling of Saccharomyces Cerevisiae Unravels Mechanisms for Ester Formation During Alcoholic Fermentation. 2023.

Cita MLA

Scott, William T., et al. Dynamic Genome‐scale Modeling of Saccharomyces Cerevisiae Unravels Mechanisms for Ester Formation During Alcoholic Fermentation. 2023.