Cita APA

Rivera Beldarrain, L., Morán Lobato, L., Sentandreu Vicente, M. Á., Rodríguez Barrón, L. J., & Aldai Elkoro-Iribe, N. (2022). Effect of ageing time on the volatile compounds from cooked horse meat.

Citación estilo Chicago

Rivera Beldarrain, Lorea, Lara Morán Lobato, Miguel Ángel Sentandreu Vicente, Luis Javier Rodríguez Barrón, y Noelia Aldai Elkoro-Iribe. Effect of Ageing Time On the Volatile Compounds From Cooked Horse Meat. 2022.

Cita MLA

Rivera Beldarrain, Lorea, et al. Effect of Ageing Time On the Volatile Compounds From Cooked Horse Meat. 2022.