Cita APA

Marrero, M., Monroig, Ó., Betancor, M. B., Herrera, M., Pérez, J. A., Garrido, D., . . . Rodríguez, C. (2021). Influence of Dietary Lipids and Environmental Salinity on the n-3 Long-Chain Polyunsaturated Fatty Acids Biosynthesis Capacity of the Marine Teleost Solea senegalensis.

Citación estilo Chicago

Marrero, M., Óscar Monroig, Mónica B. Betancor, M. Herrera, José A. Pérez, Diego Garrido, A. Galindo, I. Giráldez, y Covadonga Rodríguez. Influence of Dietary Lipids and Environmental Salinity On the N-3 Long-Chain Polyunsaturated Fatty Acids Biosynthesis Capacity of the Marine Teleost Solea Senegalensis. 2021.

Cita MLA

Marrero, M., et al. Influence of Dietary Lipids and Environmental Salinity On the N-3 Long-Chain Polyunsaturated Fatty Acids Biosynthesis Capacity of the Marine Teleost Solea Senegalensis. 2021.