Cita APA

García-Martín, J. F. (2022). Potential of Near-Infrared Spectroscopy for the Determination of Olive Oil Quality.

Citación estilo Chicago

García-Martín, Juan Francisco. Potential of Near-Infrared Spectroscopy for the Determination of Olive Oil Quality. 2022.

Cita MLA

García-Martín, Juan Francisco. Potential of Near-Infrared Spectroscopy for the Determination of Olive Oil Quality. 2022.