Braojos, C., Benítez García, V., Rebollo Hernanz, M., Cañas Rodríguez, S., Aguilera Gutiérrez, Y., Arribas Rodríguez, S. M., & Martín Cabrejas, M. Á. (2020). Evaluation of the hypolipidemic properties of cocoa shell after simulated digestion using In vitro techniques and a cell culture model of non-alcoholic fatty liver disease.

Braojos, Cheyenne, Vanesa Benítez García, Miguel Rebollo Hernanz, Silvia Cañas Rodríguez, Yolanda Aguilera Gutiérrez, Silvia Magdalena Arribas Rodríguez, and M. Ángeles Martín Cabrejas. Evaluation of the Hypolipidemic Properties of Cocoa Shell After Simulated Digestion Using In Vitro Techniques and a Cell Culture Model of Non-alcoholic Fatty Liver Disease. 2020.

Braojos, Cheyenne, et al. Evaluation of the Hypolipidemic Properties of Cocoa Shell After Simulated Digestion Using In Vitro Techniques and a Cell Culture Model of Non-alcoholic Fatty Liver Disease. 2020.